Embracing the motto "eat well, be well", Cedele advocates positive eating and attitute with healthy food crafted by artisans who uses only the finest ingredients. They also boast that no trans fats are involved in the making of their food and that all food are made from scratch. For myself, I have frequented Cedele more than a few times for their tantalizing tea time snacks (they have one of the best red velvet cakes) and as a matter of fact, I have only eaten their mains merely once before.
A quick browse through the menu, and I had decided on Beef Balsamic Mushrooms (S$24.50), which was a larger version of their Beef and Mushroom salad. The supposedly "medium" Sirloin beef stripes were slightly overcooked, and were served together with pan-glazed mushroom, potato patty and garden greens. Succulent and juicy? Yes, but it would be so much better if it was doned medium. On a side note, the crusted potato patty was pretty awesome though.
What is good food without the company of greater people? Aunt Hannah (left) enjoys her vegeterian tofu salad, while Cousin Grace loves a good portion of their Citrus Lemon Salmon.
And well, pretty much everyone else.
All in all, Cedele is a great restaurant to sit back and watch the world passed by, with a good ol slice of velvet cake and cuppucinno. I wouldn't say that their mains are that awesome, but do give their pastries a try someday. You'll be in for a surprise.
Cedele
Tel: 63378017
Opening Hours
Mon - Sun: 11:00 - 22:00
252 North Bridge Road
#03-28A
252 North Bridge Road
#03-28A
Raffles City Shopping Centre