The Recipe page has recently been revamped for easier navigation, showcasing larger thumbnails, lined up alphabetically. If you haven't check it out yet, the page actually consists of recipes, both originals or revised from cookbooks/internet, whilst some recipes are contributed by readers. Interested parties can drop me an e-mail, including the recipe and a high-quality snapshot of their creations at thomaschan@live.com.sg. Subjected to the author, contributions may or may not be featured. In case of the former, proper credits will be given.
Until then, have a great day ahead, and NOM ON! :]
Preview of the new layout (click on the "Recipe" tab for the full preview):
