Sushi Tei has been around in Singapore since 1994, serving authentic Japanese cuisine with much affordable prices compared to many other restaurants. Why do people love it? First, there's the great value. Second, there's the quality. If you still have doubts, simply head down to any of their outlets during meal hours and see for yourself.
Their dishes never fail to impress me. A mix of innovation and creativity is probably how I would described their offerings. Take Rainbow Roll (S$13.80) for example, a classic presentation of colours in one single dish, topped with roes and drizzled with Japanese mayonnaise. Not to even mention the mouth-gasm that goes along each and every piece of sushi. Another sushi dish I highly recommend would be their Dragon Roll (S$14, S$9 for mini) - a beautiful combination of avocado slices and deep fried prawn. The thing is, I don't usually take avocado, but the complement of flavours was a true surprise for everyone on the table.