Recipe: Japanese Souffle Cheesecake

Previously I actually made the ang-moh (:western) version of cheesecake. Although youngsters like limbeh (and probably you) would dig it, the cream-cheese was too strong, and the texture too heavy for my mother. So I thought, for mother's day, why not make the Japanese version of it? Unlike the western version, the Japanese rendition is lighter, fluffier and way milder. This recipe is an adaption of Cooking with Dog's souffle cheesecake. They have brilliant recipes (especially Japanese cuisine, and the dog is real cute too).

Recipe: Cinnamon Choco-chip Bread

Thank God for it is Friday! If you have nothing on during the weekends, bake this bread (adapted by Sally's Baking Addiction), you will not regret it. For one, this bread is incredibly easy to make (no dough kneading or waiting for the yeast to rise, etc.). Two, your kitchen will probably smell like a bakery when you're baking. Three, you don't even need any glaze for this, because the bread is awesome as it is. Four, well... you got nothing to do at home right?