When in Singapore, eat potong. I don't there is any other dessert that can succinctly represent Singapore better than a potong, best if it's made of durian. For foreigners, our ice-cream is a cuboid, because... this is how we roll in Singapore. Do you know that the word "potong" means "cut"? Don't know right? Now you know la.
So, recently I tried out the limited edition, King's Potong Gold - Mao Shan Wang (MSW) potong. If you haven't taste heaven, this icy goodness is probably how it would taste like (especially in Singapore's hot and humid weather - this is a real life saver).
Despite popular beliefs and as Singaporean as I am, I do not take durian (I used to love it, so I ate a hell lot, next day I had a high fever, so yeah). But, but, this durian potong is da bomb.
Made with 100% MSW puree from Malaysia, this baby is free from any artificial flavouring too. I mean, why would you want to add flavours to a MSW - the best of the best durians. MSW has a bitter-sweet flavour with a velvety and creamy texture that is sure to please any durian lovers.
If you love durians, then make sure you try this out before it's gone! This limited edition of King's MSW Potong Gold is available from now, exclusively at all Fairprice outlets. For just $12.90 (six 60ml potongs), get your slice of heaven today. Wait simi wait?
