Pasta. One dish, many variations. The best thing? You throw in whatever ingredients you like, paired it up with your favourite pasta, and BOOM, dinner ready in less than 30 minutes. Well, on the other hand, you are able to use whatever left in your fridge to whip up a simple lunch. In my case, I had a ton of chicken thighs and blocks of Parmesan lying in my fridge. So,
I have a Parmesan. I have a chicken thigh. UHHH. Chicken Parmesan.
