Hey aspiring home bakers, yes you! I mean who doesn't want the magical skill to whip out some aromatic muffins or fluffy cheesecakes out of their very own kitchen for a fraction of the retail price? Be it for self-consumption, sharing the love, or just simply to garner likes on your Instagram (and of course, eat it afterwards), here are some baking tips for you. My friends and some of you have asked me some questions about tips and tricks on baking, and I have compiled them right here - ALL IN THIS POST (so ffs, please stop asking. Just kidding, I love you guys.)
Okay, mai gan jiong (hold your horses), some disclaimers first: I do not claim that I am a professional baker, but just an average dude who spends most of his time in the kitchen other than paktor-ing (dating). I first baked about God knows when, perhaps 10 years ago, and failed terribly in my coconut macaroons. I stopped for quite a while but am back in action since last year. With my experience garnered in this period, I present to you, the first of many (or maybe just one): Baking for dummies.
