Lady M wanted something Japanese during our babymoon earlier this October, and I thought, where could I find a nice place to feed her and the little one? And that's when we chanced upon the more atas branch-off from our all-time favourite Sushi Tei - Matsukiya. Now we are all pretty familiar with the budget friendly options from Sushi Tei, and its student weekday buffet (oh the memories), but Matsukiya is different. Its slightly higher price point also meant..
An experience like no Sushi Tei
Located at the atas Paragon (how fitting), Matsukiya is hidden beside its sister, Sushi Tei. Now, I used hidden, because we missed it the first time. In fact, we might have walked past it without realising that it's Matsukiya. Stepped inside, you will see limited seating with a central counter where chefs performed their skewers-grilling skills over Japanese bincho-tan, that is, white charcoal. Its dim lighting and dark floors make it looks like you're at a fine dining place. But you know what's the good thing? Its ventilation. So you don't walk out feeling you need to empty a Febreeze on you (cough, Seoul Garden).
