Thursday, November 28, 2024
Irin Iljan Cafe (1인1잔) in Eunpyeong-gu, Seoul
Wednesday, October 9, 2024
The BEST 8D7N Brisbane + Gold Coast Itinerary (Perfect for family with children!)
Thursday, May 30, 2024
Brasserie Astoria @ Victoria Theater & Concert Hall
Saturday, May 25, 2024
Hathaway - Modern Southeast Asia Fare @ Dempsey
Dempsey Hill is no stranger to us, it's a great, secluded place in the city, perfect for celebrations, dinner dates, or weekend brunches with the children. When the lovely Lady M told me we are going to Dempsey Hill for my birthday breakfast, I was thinking about the many place we been there (but usually we don't do repeats). Nearing the destination, I was asking for the restaurant's name so I can find a parking spot near there, and especially since it was drizzling.
"Hathaway". To be fair, Anne Hathaway came to mind straight, so I was pretty sure it was a Western restaurant serving the usual egg benedicts, waffles and usual ang-moh (Western) brunch. In fact, the whole place exudes Western vibes, with marble counters and long wooden benches and lush sofa seating. When I looked at the menu, "EH? Apa ini? Kuih Pie Tee? Bergadil? Chap Chye? Kiam Chye Duck??" Yup, so you know.
Just a heads up, they do not serve their brunch menu on weekends, and since it's too early for heavy mains (like their beef cheeks, fried quail and yes, Kiam Chye Duck), we treated ourselves to some of their other signatures. The waiter recommended the Mussels (SGD$24, Galician mussels cooked in a mohinga broth). Aside from my lack of understanding of what the heck is "Galician" and "mohinga", these dish is MHMM SEDAP. Mussels, soft and plump. The broth is another level. It tasted like the whole ocean being condensed into a bowl of broth. Something like lobster bisque on spicy steroids. Needless to say, I finished it to the very last bit.